Sweeteners · syrup
Apple syrup
Also called appelstroop, Dutch apple syrup
Thick, dark Dutch spread of apples (often with pears) boiled down to a sticky, tart-sweet syrup; eaten on bread and cheese and used in stews like zuurvlees and Limburg dishes.
What can replace it
- T2 · GoodCarob molasses
Darker and more bitter-chocolatey, less fruity.
- T2 · GoodDate syrup
Sweeter and less tangy; add a squeeze of lemon.
- T2 · GoodGrape molasses
Similar fruity tang but thinner and less apple-sweet.
- T3 · In a pinchMolasses
Bitter and mineral, no apple fruit; use less. (use 0.75× the amount)
- T3 · In a pinchPomegranate molasses
Much more sour; use half and add a little sugar. (use 0.5× the amount)
Cook with Apple syrup
No recipes use it yet.