Grains & noodles

Baguette

Also called French stick, French bread

Long, crisp-crusted French white loaf; for sandwiches, banh mi, croutons, crostini and serving with soups.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T2 · GoodBread rolls

    Softer crust; good for sandwiches and soup.

  • T2 · GoodCiabatta

    Wider and chewier, with a more open crumb.

  • T2 · GoodSourdough bread

    Tangier, with a denser crumb.

Cook with Baguette