Grains & noodles
Ciabatta
Also called ciabatta bread
Rustic Italian white bread with an open, chewy crumb and thin crust; for panini, bruschetta and dipping in olive oil.
- A kind of Bread
What can replace it
- T2 · GoodBaguette
Narrower and crustier; smaller slices for sandwiches and bruschetta.
- T2 · GoodFocaccia
Oilier, softer and flatter; split horizontally for sandwiches.
- T2 · GoodSourdough bread
Tangier, with a thicker crust and tighter crumb than airy ciabatta.
- T3 · In a pinchBread rolls
Softer crust and crumb; fine for sandwiches, weaker for bruschetta or panzanella.
Cook with Ciabatta
No recipes use it yet.