Grains & noodles
Bread rolls
Also called rolls, bolletjes, puntjes, crusty rolls
Small individual bread rolls, soft or crusty; for sandwiches, broodjes and serving with soup.
- A kind of Bread
What can replace it
- T2 · GoodBaguette
Cut into lengths; crustier and denser than a soft roll, so fillings squeeze out more.
- T2 · GoodCiabatta
Chewier crust and open, airy crumb; split and toast for sandwiches.
- T2 · GoodWhite bread
Sliced loaf instead of a roll; soft but no crust to hold fillings or mop sauce.
- T3 · In a pinchPitta bread
Flat pocket bread; works for fillings, not for mopping soup or a crusty side.
Cook with Bread rolls
No recipes use it yet.