
Liquids · Liquid
Beef stock
Also called beef broth
Stock simmered from beef bones, meat and vegetables; deep and savoury, the base of gravies, onion soup, braises and pho-style broths.
- A kind of Stock
What can replace it
- T1 · Great swapBone broth
Richer and more gelatinous.
- T2 · GoodChicken stock
Lighter and less rich; add a dash of soy sauce for depth.
- T2 · GoodStock cubes
Dissolve in water as directed; saltier and thinner.
- T3 · In a pinchVegetable stock
No meaty depth; add soy sauce or mushrooms.
Cook with Beef stock

