Liquids · Liquid
Bone broth
Bones simmered for many hours until rich in gelatin; deeply savoury and sticky, sipped on its own or used as a rich stock for soups and sauces.
- A kind of Stock
What can replace it
- T1 · Great swapBeef stock
Less gelatinous body.
- T1 · Great swapChicken stock
Lighter and less gelatinous.
- T2 · GoodPork stock
Porkier and milkier in flavour.
- T3 · In a pinchStock cubes
Thin and salty; no gelatinous body.
Cook with Bone broth
No recipes use it yet.