Meat · raw

Bone marrow

Also called marrow bones, beef marrow bones

The rich fatty core of beef leg bones; roasted and spread on toast, or melted into risotto, sauces and pho broth.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodBeef bones

    Most stock bones carry less marrow; fine for broth, nothing to spread on toast.

  • T3 · In a pinchBeef suet

    Beefy fat for enriching dishes; drier and with no marrow flavour. (use 0.5× the amount)

  • T3 · In a pinchBeef tallow

    Adds rich beefy fat to sauces and stews but none of the soft, wobbly texture. (use 0.5× the amount)

  • T3 · In a pinchButter

    Enriches a sauce or risotto but lacks the deep beefy savouriness. (use 0.5× the amount)

Cook with Bone marrow

No recipes use it yet.