Meat · raw
Beef bones
Also called beef soup bones, knuckle bones, oxbones
Beef knuckle, leg and marrow bones; roasted and simmered for hours into rich stock, pho broth, Korean seolleongtang and demi-glace.
What can replace it
- T1 · Great swapBone marrow
- T2 · GoodBeef stock
Ready-made: thinner and less gelatinous.
- T2 · GoodOxtail
Meatier and richer; pricier.
- T2 · GoodPork bones
Lighter, sweeter stock.
- T3 · In a pinchBeef shin
Meat only: less gelatin and marrow.
- T3 · In a pinchChicken carcasses
Lighter chicken stock, not beefy.
Cook with Beef bones