Cured meat · cured

Bresaola

Also called air-dried beef

Italian air-dried, salted beef, lean and deep red with a delicate flavour. Sliced paper-thin with rocket, lemon and Parmesan.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodPastırma

    Coated in a spicy fenugreek paste; scrape some off for a cleaner taste.

  • T2 · GoodProsciutto

    Pork, fattier and sweeter rather than lean, deep-red beef.

  • T3 · In a pinchPastrami

    Cooked, smoky and peppery rather than air-dried and delicate.

  • T3 · In a pinchSerrano ham

    Pork, drier and fattier, with a stronger cure.

Cook with Bresaola

No recipes use it yet.