Grains & noodles

Brioche

Also called brioche loaf

Rich French bread enriched with butter and eggs; soft and slightly sweet, for French toast, burgers and bread pudding.

VegetarianContains: gluten, eggs, and milk

What can replace it

  • T2 · GoodMilk bread

    Soft and slightly sweet but less buttery and eggy; fine for French toast and buns.

  • T3 · In a pinchBurger buns

    Soft and slightly sweet, but less rich; fine toasted, less so in puddings.

  • T3 · In a pinchWhite bread

    Lean and plain, without the butter richness; bread puddings and French toast taste flatter.

Cook with Brioche

No recipes use it yet.