
Grains & noodles
White bread
Also called white sandwich bread, sliced white bread, white loaf
Soft, fine-crumbed sliced white loaf; for sandwiches and toast, or soaked to bind meatballs and stuffings and made into breadcrumbs.
- A kind of Bread
What can replace it
- T2 · GoodBread rolls
Crustier and smaller; fine for crumbs or toast.
- T2 · GoodSourdough bread
Tangier, chewier and crustier.
- T2 · GoodWholemeal bread
Nuttier, denser and darker.
- T3 · In a pinchBrioche
Rich and sweet; too much for savoury binding.
Cook with White bread

