Grains & noodles

Milk bread

Also called shokupan, Japanese milk bread, Hokkaido milk bread

Soft, fluffy, slightly sweet white bread made with milk; for katsu sandos, thick toast and fruit sandwiches.

VegetarianContains: gluten and milk

What can replace it

  • T2 · GoodBrioche

    Richer and eggier with a more buttery crumb; slightly less fluffy.

  • T2 · GoodPav

    Soft rolls rather than a loaf; similar pillowy, slightly sweet crumb.

  • T3 · In a pinchBurger buns

    Soft but drier and less sweet; fine for sandwiches, not for thick toast.

Cook with Milk bread

No recipes use it yet.