
Aromatics · Fresh
Brown onions
Also called yellow onions, Spanish onions, cooking onions
The standard golden-skinned cooking onion; pungent raw and sweet when cooked. The base of countless soups, stews, curries and sauces.
- A kind of Onions
What can replace it
- T1 · Great swapWhite onions
- T2 · GoodRed onions
Slightly sweeter and turns cooked dishes a duller colour.
- T2 · GoodShallots
Sweeter and more delicate; fiddly in quantity.
- T2 · GoodSweet onions
Milder and sweeter; browns faster.
- T3 · In a pinchLeeks
Milder, greener flavour and softer texture.
- T3 · In a pinchOnion powder
Flavour only, no body or sweetness; about 1 tbsp per medium onion. (use 0.05× the amount)
Cook with Brown onions









