Grains & noodles · Dried
Bucatini
Also called perciatelli
Thick spaghetti-like pasta with a hollow centre; the classic shape for amatriciana.
- A kind of Pasta
What can replace it
- T2 · GoodLinguine
Flatter and thinner, with less bite; carries sauce less heavily.
- T2 · GoodSpaghetti
Thinner and solid, without bucatini's chewy, sauce-catching hollow; still classic with amatriciana.
- T3 · In a pinchFettuccine
Flat egg-style ribbons; softer bite and a different feel with tomato sauces.
Cook with Bucatini
No recipes use it yet.