Grains & noodles · Dried
Fettuccine
Also called fettucine
Flat ribbon pasta about 6 mm wide; for Alfredo, ragù and creamy mushroom sauces.
- A kind of Pasta
What can replace it
- T1 · Great swapTagliatelle
- T2 · GoodLinguine
Narrower and thinner; carries cream sauces less heavily.
- T2 · GoodPappardelle
Much wider ribbons; same sauces work, a heavier mouthful.
- T3 · In a pinchSpaghetti
Round and thin; cream sauces cling less.
Cook with Fettuccine
No recipes use it yet.