Fruit · Fresh

Calamansi

Also called calamondin, kalamansi, limau kasturi, Philippine lime

Tiny round Philippine citrus, very sour with orange-like fragrance; squeezed over pancit, into dipping sauces and drinks.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodKey limes

    Sharper, without the orangey sweetness; add a squeeze of mandarin.

  • T2 · GoodLemons

    Less floral and orangey, a bit milder.

  • T3 · In a pinchKumquats

    Sweeter skin and much less juice.

Cook with Calamansi

Main · FILIPINO · PHILIPPINES — 120 MIN

Pork Sisig

Total120 min