★ ApprovedFruit · Fresh
Limes
Also called Persian limes, Tahiti limes, limón, manao
Sharp, aromatic green citrus; the souring backbone of Thai, Mexican, Vietnamese and Indian dishes, from larb to guacamole.
What can replace it
- T2 · GoodLemon juice
Bottled lemon: flatter, and no zest.
- T2 · GoodLemons
Less floral and bitter; lacks lime’s bite in Thai and Mexican food.
- T3 · In a pinchRice vinegar
Milder and vinegary, with no citrus aroma.
- T3 · In a pinchTamarind paste
Sour-sweet and dark; for sauces and curries, not fresh dressings. (use 0.5× the amount)
Cook with Limes
★ Approved
