Fruit · Fresh
Lemons
Also called unwaxed lemons, citroen, nimbu
Sour, fragrant citrus used for juice and zest everywhere: dressings, marinades, baking and finishing grilled dishes.
What can replace it
- T2 · GoodLimes
More floral and bitter; fine in dressings and marinades.
- T3 · In a pinchPreserved lemons
Salty and soft; use the rinsed rind only and cut the salt. (use 0.5× the amount)
- T3 · In a pinchSumac
Dry, fruity tartness for sprinkling only; no juice. (use 0.1× the amount)
- T3 · In a pinchWhite wine vinegar
Sour but sharp and vinegary, with no fresh citrus aroma or zest. (use 0.5× the amount)
Cook with Lemons
