Meat · raw

Calf's liver

Also called calves' liver, veal liver, fegato

Pale, tender and mild liver from veal calves; flash-fried with onions and sage, as in fegato alla veneziana.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChicken livers

    Small and softer with a richer taste; can't be cut into neat slices.

  • T2 · GoodLamb's liver

    Slightly stronger and firmer; slice thin and fry briefly.

  • T3 · In a pinchPork liver

    Much stronger and grainier; soak in milk first.

Cook with Calf's liver

No recipes use it yet.