Meat · raw
Pork liver
Also called pig's liver
Smooth, rich pig's liver; used in pâtés and terrines, Chinese stir-fries and congee, and Vietnamese fillings.
- A kind of Liver
What can replace it
- T2 · GoodCalf's liver
Milder and finer, but pricier.
- T2 · GoodChicken livers
Smaller, softer and milder.
- T2 · GoodLamb's liver
Milder and finer; less strong in pâté.
Cook with Pork liver