Meat · raw

Lamb's liver

Also called lamb liver

Lamb's liver, stronger than calf's; fried quickly with onions and bacon, or cubed for Turkish ciğer and Middle Eastern grills.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodCalf's liver

    Milder and more tender; cook very briefly.

  • T2 · GoodChicken livers

    Much smaller and softer; fry briefly.

  • T2 · GoodPork liver

    Stronger and grainier; soak in milk first.

Cook with Lamb's liver

No recipes use it yet.