Sauces & condiments · preserved

Green olives

Also called pitted green olives, manzanilla olives

Unripe olives cured in brine; firm, sharp and salty, for tapas, salads, stews, tagines and pasta.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodBlack olives

    Milder and softer, less sharp, and changes the colour.

  • T2 · GoodKalamata olives

    Fruitier and winier, and purple-black.

  • T3 · In a pinchCaperberries

    Smaller and more floral-briny, with a similar salty punch.

Cook with Green olives