Acids · cured

Salted capers

Also called salt-packed capers, capers in salt

Capers packed in coarse salt instead of brine; firmer, more floral and less vinegary. Rinsed or soaked before use in Sicilian and southern Italian pasta, salads and fish.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodCaperberries

    Larger, juicier and less salty; chop them and add salt.

  • T3 · In a pinchCornichons

    Sour and crunchy but cucumber-flavoured; chop finely and salt.

  • T3 · In a pinchGreen olives

    Briny but milder and oilier; chop finely.

Cook with Salted capers

No recipes use it yet.