Seafood · Fresh

Carp

Also called common carp

Freshwater fish with rich, slightly earthy flesh; braised or steamed in Chinese cooking and fried in Central European Christmas dishes.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodCatfish

    Milder and firmer, less earthy.

  • T2 · GoodTilapia

    Milder, with thinner fillets.

  • T2 · GoodZander

    Leaner and cleaner-tasting.

Cook with Carp

No recipes use it yet.