Seafood · Fresh

Zander

Also called pike-perch, snoekbaars

Freshwater pike-perch with firm, lean, sweet white fillets; pan-fried skin-side down, a Dutch and Central European favourite.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodHake

    Softer and flakier, with a sea-fish taste.

  • T2 · GoodSea bass

    A sea fish, but with similar firm, mild white flesh.

  • T3 · In a pinchCarp

    Bonier, with a muddier freshwater flavour.

  • T3 · In a pinchTilapia

    Thinner and blander; handle gently.

Cook with Zander

No recipes use it yet.