Seafood · Fresh
Catfish
Also called pla duk
Freshwater fish with mild, sweet, firm flesh; deep-fried in Thai and Southern US cooking or used in curries.
- A kind of White fish fillets
What can replace it
Cook with Catfish
Also called pla duk
Freshwater fish with mild, sweet, firm flesh; deep-fried in Thai and Southern US cooking or used in curries.