Vegetables · Fresh

Swede

Also called rutabaga, neeps, yellow turnip

Large root with yellow-orange flesh and a sweet, peppery cabbage flavour; mashed, roasted or cooked into stews and stamppot.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodParsnips

    Sweeter and softer; cooks faster.

  • T2 · GoodTurnips

    Sharper, more peppery and watery; less sweet when mashed.

  • T3 · In a pinchCarrots

    Sweeter and firmer; makes a different mash.

  • T3 · In a pinchCeleriac

    Celery-like flavour, paler and less sweet.

Cook with Swede

No recipes use it yet.