Vegetables · Fresh

Celeriac

Also called celery root, knob celery

Knobbly root of a celery variety with a nutty, celery-like flavour; grated raw in remoulade, mashed, roasted or simmered in soups and stews.

VeganVegetarianGluten-freeDairy-freeContains: celery

What can replace it

  • T2 · GoodCelery

    Stringy and watery; fine in soups and stews but can't be mashed or roasted.

  • T2 · GoodParsley root

    Sweeter and more parsnip-like, with less celery flavour.

  • T3 · In a pinchParsnips

    Much sweeter and loses the celery note.

  • T3 · In a pinchPotatoes

    No celery flavour; add celery seed or leaves for the aroma.

Cook with Celeriac

No recipes use it yet.