Vegetables · Fresh

Celery

Also called celery sticks, celery stalks

Crisp, stringy green stalks with a fresh, savoury aroma; a base of soffritto, mirepoix and the Cajun holy trinity, and eaten raw in salads and with dips.

VeganVegetarianGluten-freeDairy-freeContains: celery

What can replace it

  • T2 · GoodCeleriac

    Same flavour but no crunch; fine cooked in a soffritto or soup, not raw.

  • T2 · GoodFennel

    Aniseed rather than celery, but a similar crunch and aromatic base.

  • T3 · In a pinchCelery leaves

    Flavour only, stronger and grassier; no crunch or bulk. (use 0.25× the amount)

  • T3 · In a pinchCelery seeds

    A pinch gives the flavour only; no bulk or crunch. (use 0.05× the amount)

Cook with Celery