Herbs · Fresh
Celery leaves
Also called celery tops, selderijblad
The leafy tops of celery, more intense than the stalks; chopped like parsley into soups, stocks, salads and Dutch erwtensoep.
What can replace it
- T2 · GoodChinese celery
Stronger and more stalky; chop finely.
- T2 · GoodFlat-leaf parsley
Grassier, missing the celery note.
- T2 · GoodLovage
Much more intense; use half. (use 0.5× the amount)
- T3 · In a pinchCelery
Use finely chopped stalk; crunchy and milder, not leafy.
Cook with Celery leaves
No recipes use it yet.