Herbs · Fresh

Chinese celery

Also called Asian celery, leaf celery, kuen chai, khun chai

Thin, hollow, strongly aromatic celery stalks with leaves; stir-fried with meat and used in Chinese, Thai and Vietnamese soups and salads.

VeganVegetarianGluten-freeDairy-freeContains: celery

What can replace it

  • T2 · GoodCelery leaves

    Use leaves with thin inner stalks; milder and less pungent.

  • T3 · In a pinchFlat-leaf parsley

    No celery flavour; only freshness and colour.

  • T3 · In a pinchLovage

    Very strong; use half, and no crunchy stems. (use 0.5× the amount)

Cook with Chinese celery

No recipes use it yet.