Herbs · Fresh

Chervil

Also called kervel, cerfeuil

Delicate, lacy herb with a mild parsley-anise taste; added raw at the end to French sauces, omelettes, salads and fines herbes.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodFlat-leaf parsley

    Grassier and missing the delicate anise note.

  • T2 · GoodTarragon

    Much stronger anise; use sparingly. (use 0.5× the amount)

  • T3 · In a pinchFennel fronds

    Sweeter anise and feathery; less parsley-like.

Cook with Chervil

No recipes use it yet.