Meat · raw
Rabbit
Also called coniglio, conejo
Lean, mild meat similar to chicken; braised in wine, mustard or tomato in French, Italian and Spanish dishes.
What can replace it
- T2 · GoodChicken legs
Juicier and milder; braises the same way.
- T2 · GoodChicken thighs
Juicier and milder; braises the same way.
- T2 · GoodGuinea fowl
Lean and slightly gamy; close in spirit.
- T3 · In a pinchPheasant
Gamier bird; joint and braise.
Cook with Rabbit
No recipes use it yet.