Meat · raw

Pork spare ribs

Also called spare ribs, St Louis ribs, pork ribs

Meaty ribs from the belly side; slow-cooked, barbecued or glazed until tender, Chinese, Korean and American style.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodPork belly

    Boneless and fattier; cut into strips. (use 0.8× the amount)

  • T3 · In a pinchBeef short ribs

    Beef: meatier, needs much longer cooking.

  • T3 · In a pinchChicken wings

    Sticky glazes work; chicken flavour and much quicker cooking.

Cook with Pork spare ribs

No recipes use it yet.