Grains & noodles · Fresh
Shanghai rice cakes
Also called nian gao, niangao, Chinese rice cakes
Chewy oval slices of pounded glutinous rice dough; stir-fried Shanghai-style with pork and cabbage, or added to soups.
- A kind of Korean rice cakes
What can replace it
- T1 · Great swapSliced rice cakes
- T1 · Great swapTteokbokki rice cakes
Cylinders rather than ovals; slice them on the bias.
- T3 · In a pinchMochi
Much softer and melts when cooked long; add at the very end.
Cook with Shanghai rice cakes
No recipes use it yet.