Herbs · Fresh

Chives

Also called fresh chives, bieslook, ciboulette

Slender hollow green stems with a mild onion flavour; snipped over eggs, potatoes, soups and cream-cheese dips.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodGarlic chives

    Flat and garlicky; stronger.

  • T2 · GoodSpring onions

    Use the green tops; stronger and more oniony.

  • T3 · In a pinchShallots

    Mince very finely; raw onion bite, no green. (use 0.5× the amount)

  • T3 · In a pinchWild garlic

    Much more garlicky; use less. (use 0.5× the amount)

Cook with Chives

No recipes use it yet.