Aromatics · Fresh
Garlic chives
Also called Chinese chives, Chinese leeks, nira, buchu
Flat-leaved Asian chives with a strong garlicky flavour. Used in dumpling fillings, pad thai, stir-fries with egg, and Korean pancakes.
What can replace it
- T2 · GoodChives
Finer and milder, lacking the garlic punch; add a little garlic.
- T2 · GoodSpring onions
Oniony and less garlicky; add a little minced garlic.
- T2 · GoodWild garlic
Softer, broader leaves with a similar garlic hit; seasonal.
- T3 · In a pinchGarlic scapes
Thicker and firmer; slice thinly and cook a little longer.
Cook with Garlic chives