Aromatics · Fresh
Wild garlic
Also called ramsons, bear's garlic, daslook, Bärlauch
Broad green leaves of ramsons, foraged in spring woodland; fresh and garlicky. Blitzed into pesto, wilted into risotto, soups and butters, or used raw in salads.
What can replace it
- T1 · Great swapRamps
- T2 · GoodBaby spinach
Mix with a crushed garlic clove, e.g. for pesto; leafy but milder.
- T2 · GoodGarlic chives
Firmer and more garlicky-oniony; chop finely.
- T2 · GoodSpring onions
Add a little minced garlic; less leafy.
- T3 · In a pinchChives
Fine and mild; add a little garlic.
Cook with Wild garlic
No recipes use it yet.