Flour & baking · solid
Chocolate chips
Also called chocolate chunks, chocolate drops
Small drops or chunks of chocolate that hold their shape in the oven; for cookies, muffins and banana bread.
- A kind of Chocolate
What can replace it
- T2 · GoodDark chocolate
Chop into chunks; it melts and spreads more in cookies than chips, which hold their shape.
- T2 · GoodMilk chocolate
Sweeter and milkier; chop into chunks.
- T3 · In a pinchWhite chocolate
Very sweet, no cocoa flavour.
Cook with Chocolate chips
No recipes use it yet.