Grains & noodles · Dried
Coarse bulgur
Also called pilavlık bulgur, coarse bulgur wheat, coarse burghul
Large-grained bulgur that stays fluffy and separate; for Turkish bulgur pilavı and stuffed vegetables.
- A kind of Bulgur wheat
What can replace it
- T2 · GoodFine bulgur
Goes soft fast; for pilaf use less water and only steam it briefly.
- T2 · GoodFreekeh
Smoky green wheat with more chew; great in pilaf but takes longer to cook.
- T3 · In a pinchPearl barley
Much chewier and starchier; simmer much longer.
- T3 · In a pinchPearl couscous
Pasta pearls; slick and soft rather than nutty and separate.
Cook with Coarse bulgur
No recipes use it yet.