Grains & noodles · Whole
Pearl barley
Also called barley, parelgort
Polished barley grains that cook chewy and thicken soups; for Scotch broth, stews, salads and orzotto.
What can replace it
- T2 · GoodFarro
Firmer and nuttier; less starchy body in soups.
- T2 · GoodSpelt
Nuttier and chewier; less starch for thickening.
- T3 · In a pinchBrown rice
Softer and less chewy, less body in soups.
- T3 · In a pinchFreekeh
Smoky and less starchy; different flavour in soups.
Cook with Pearl barley
No recipes use it yet.