Dairy & cheese · block
Comté
French Alpine raw-milk cheese, firm and nutty with fruity, brothy notes. Melts beautifully in fondue, gratins, croques and quiche.
- A kind of Gruyère
What can replace it
- T2 · GoodEmmental
Milder and less nutty.
- T2 · GoodMature Gouda
Sweeter, less nutty.
- T2 · GoodRaclette cheese
Softer and more pungent; melts well.
- T3 · In a pinchCheddar
Tangier and oilier when melted.
Cook with Comté
No recipes use it yet.