Dairy & cheese · Liquid
Cooking cream
Also called kookroom, panna da cucina
Stabilised lower-fat cream that can be boiled without splitting. Used in pasta sauces, soups and pan sauces.
- A kind of Cream
What can replace it
- T1 · Great swapWhipping cream
A little richer.
- T2 · GoodCrème fraîche
Tangy, but won't split.
- T2 · GoodDouble cream
Richer; use less or thin with milk. (use 0.75× the amount)
- T2 · GoodSingle cream
May split if boiled hard.
- T3 · In a pinchCoconut milk
Coconut flavour.
- T3 · In a pinchEvaporated milk
Thinner, with a cooked-milk taste.
Cook with Cooking cream
No recipes use it yet.