Dairy & cheese · Liquid

Cream

Also called fresh cream

Fresh dairy cream, the fat skimmed from milk. Used to enrich sauces, soups and curries, and whipped for desserts.

VegetarianGluten-freeContains: milk

What can replace it

  • T2 · GoodCrème fraîche

    Tangy and thicker; won't whip well.

  • T2 · GoodMascarpone

    Thicker and richer; loosen with milk. (use 0.75× the amount)

  • T3 · In a pinchCoconut cream

    Distinct coconut flavour.

  • T3 · In a pinchEvaporated milk

    Thinner, with a cooked-milk taste; won't whip.

  • T3 · In a pinchMilk

    Much thinner and may split; won't whip, so reduce or thicken the sauce.

Cook with Cream

No recipes use it yet.