Dairy & cheese · Liquid
Whipping cream
Also called slagroom
Cream with about 30-35% fat that whips to soft peaks; for desserts, cakes and also for enriching sauces, which it can be boiled into without splitting.
- A kind of Cream
What can replace it
- T1 · Great swapDouble cream
Richer; whips faster.
- T2 · GoodCooking cream
Won't whip.
- T2 · GoodCrème fraîche
Tangier; won't whip as light.
- T3 · In a pinchCoconut cream
Coconut flavour; chill well to whip.
- T3 · In a pinchOat cream
Dairy-free; won't whip.
- T3 · In a pinchSingle cream
Thinner; won't whip.
Cook with Whipping cream
No recipes use it yet.