Grains & noodles · Whole
Millet
Also called hulled millet, bajra, proso millet
Small round grains with a mild, nutty flavour; cooked like rice or porridge, and ground for Indian flatbreads.
What can replace it
- T2 · GoodCouscous
Wheat, softer and quicker; just soak it.
- T2 · GoodQuinoa
Firmer and grassier, with less creamy cling.
- T3 · In a pinchBuckwheat
Earthy and toasty; a stronger flavour.
- T3 · In a pinchFine bulgur
Wheat, nuttier; soak instead of simmering.
Cook with Millet
No recipes use it yet.