Grains & noodles
Crackers
Also called water crackers, cream crackers, savoury crackers
Plain savoury crackers; served with cheese and dips, or crushed for crumb crusts and coatings.
What can replace it
- T2 · GoodRusks
Drier, more crumbly and slightly sweet; fine with cheese or crushed for bases.
- T3 · In a pinchDigestive biscuits
Sweet; only for crumb bases or alongside sharp cheese.
- T3 · In a pinchPoppadoms
Brittle, peppery lentil crisp; good with dips, not for crumbs.
- T3 · In a pinchTortilla chips
Corn and salty; fine with dips, odd with cheese.
Cook with Crackers
No recipes use it yet.