Liquids · Liquid

Dashi

Also called dashi stock

Japanese stock steeped from kombu and katsuobushi; light, smoky and full of umami, the base of miso soup, noodle broths and simmered dishes.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodAnchovy stock packs

    Korean-style: more anchovy, less smoky.

  • T2 · GoodBonito flakes

    Bonito-only stock: smoky and fishier, less rounded.

  • T2 · GoodKombu

    Kombu-only stock: clean umami, no smoky bonito.

  • T3 · In a pinchChicken stock

    Meaty, not oceanic; delicate Japanese dishes taste different.

  • T3 · In a pinchVegetable stock

    Sweet-vegetal, no ocean umami.

Cook with Dashi