Herbs · Dried
Dried sage
Also called rubbed sage
Dried rubbed sage, earthy and slightly camphor-like; for stuffings, sausages, pork and poultry seasoning.
- A kind of Sage
What can replace it
- T2 · GoodPoultry seasoning
Sage-led blend with thyme and pepper; less pure sage.
- T3 · In a pinchDried marjoram
Sweeter and lighter; missing the musky depth.
- T3 · In a pinchDried rosemary
Piney and sharper; use half. (use 0.5× the amount)
- T3 · In a pinchDried thyme
Earthy but not musky.
Cook with Dried sage
No recipes use it yet.