Dairy & cheese · block
Maasdam
Also called Maasdammer
Dutch holey cheese, sweet, nutty and supple, similar to Emmental but softer. Sliced on bread or melted into toasties.
- A kind of Emmental
What can replace it
- T2 · GoodGruyère
Firmer and more savoury, less sweet.
- T2 · GoodYoung Gouda
Lacks the sweet, nutty flavour and holes; similar melt.
- T3 · In a pinchEdam
Milder and firmer, without the nutty sweetness.
Cook with Maasdam
No recipes use it yet.